Italian Tomato Bruschetta
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:05pm

Ingredients




8 1/2-inch-thick slices French bread
Extra-virgin olive oil
2 Garlic cloves halved
Salt & pepper to taste
2 lrg Tomatoes, Sliced 1/3inch
8 Fresh basil or Italian parsley springs

Preparation

1 Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. 2 Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices stand at room temperature.) 3 Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.