Valentine's Day Flower Bouquet Fruit Jelly Dessert
Total Steps
6
Ingredients
8
Tools Needed
1
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Luxury HavenIngredients
- 1 packet Gelatin / Agar Agar Powder ( White ) 10g
- 100 g Sugar(optional)
- 2 Kiwis
- 4 Strawberries
- 1/2 canned Peach Slices
- 1/2 Dragon Fruit
- 1 sheet Japanese Seaweed / Nori
- 3 drops Green Colouring
Instructions
Step 1
Slice the fruits thinly and arrange them neatly onto a jelly mould or into small cups of same size.
Step 2
Cook agar agar according to instructions on the packet, and fill up the fruit mould. Let it cool then refrigerate till set.
Step 3
Add green colouring into remaining gelatin. I am using Apple Green from Bake King. Let it cool then refrigerate till set.
Step 4
Remove fruit jellies from mould and arrange them neatly on a serving plate to form a bouquet.
Step 5
Cut out seaweed strips to form the stems and align them nicely. Cut out leaves using a cutter if you have, or use fruit pen knife which you can get from any bakery shop. Place the leaves onto the seaweed stems.
Step 6
Keep the Valentine's Day Flower Bouquet Fruit Jelly ( 情人节花束果冻 ) chilled until you are ready to surprise your beau!