Creamed Spinach
By: Anonymous
Published: Sunday, December 13, 2009 - 10:05pm

Ingredients




1 pound spinach, washed, trimmed with stems removed
2 tablespoons butter
2 tablespoons finely chopped onion
1 tablespoon flour
1/2 cup heated whipping cream
1 teaspoon sugar
Freshly ground pepper
Salt to taste

Preparation

1 Place spinach in rapidly boiling water. Simmer for 5 minutes or until tender. Drain well and chop fine.  2 In a large skillet, melt butter and saute chopped onion for 2 minutes.  3 Stir in flour, being careful not to burn it.  4 Slowly stir in the heated cream and sugar. Cook and stir until smooth and thick.  5 Add the spinach and stir for another 3 minutes. Season with salt and pepper.