Caesar Salad Dressing
By: Nykki
Published: Wednesday, February 24, 2010 - 6:10pm

Ingredients




1 tablespoon garlic paste (or 3 cloves)
1 tablespoon anchovy paste (or 3 filets)
3 tablespoons lemon juice
1 hard cooked egg yolk (directions below)
1 teaspoon worcestershire sauce
3 tablespoons peanut oil
1 tablespoon course ground mustard

Preparation

1 Separate one egg yolk and place in a ramequin 2 Cover and microwave for 15 seconds 3 Cooking the egg helps to make this more of a family friendly dressing! 4 In a food processor, process all ingredients until smooth 5 Refrigerate for at least 2 hours, stays good for about 4 days.