Toffee Crunch Muffins
By: Lori (All That ...
Published: Tuesday, December 15, 2009 - 2:32pm

Ingredients




1 1/2 cups unbleached all-purpose flour
 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup sour cream
3 tablespoons butter, melted
1 egg, beaten
2 teaspoons vanilla extract
3 ounces (1.4  each) chocolate-covered toffee bars (such as Skor or Heath bars), divided

Preparation

1 Preheat oven to 400 F.  Line muffin tin cups with muffin/ cupcake papers. 2 Mix flour, brown sugar, baking powder, baking soda, and salt in large bowl.  In a smaller bowl, mix milk, sour cream, melted butter, egg, and vanilla extract.  Stir liquid ingredients into dry mixture, just until moistened.  Fold in 2 of the crushed toffee bars.  Spoon batter into muffin liners.  (I find an ice cream scoop works wonderfully for this procedure.)  Sprinkle remaining crushed candy bar over each unbaked muffin. 3 Bake for 16 to 18 minutes, or until a skewer comes out clean.  Remove from pans and cool on racks.

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Adapted from Recipesource.com