Cheap Steak With Mushroom Sauce and Brown Rice
By: Scott
Published: Tuesday, December 8, 2009 - 7:51pm

Ingredients




2 steaks--cheap ones will do just fine
1 cup uncooked brown rice
8 ounces mushrooms sliced
1/2 of a large onion chopped
2 garlic cloves minced
3 tablespoons dry white wine
7 ounces chicken stock
all-purpose flour
olive oil
salt
pepper
garlic powder

Preparation

1 Follow instructions on brown rice that correspond with one cup of uncooked rice. Take both steaks out and bring them to room temperature. 2 Heat enough olive oil to coat the bottom of a medium-high skillet. 3 Sprinkle one side of the steaks with salt, pepper, and garlic powder, and apply a thin layer of flour. 4 Put the steaks in the skillet seasoned and floured side down. 5 Apply the salt, pepper, garlic powder, and flour to the other side. 6 Cook until nicely seared on each side and medium rare(depends on thickness). Remove steaks from pan and cover with tin foil to keep warm. 7 Add mushrooms, onions, and garlic to the same pan--You may need to add more oil. 8 Cook until the vegetables are tender, then add the white wine. 9 Make sure to scrape the bottom of the pan to lift any bits that may be stuck. 10 Bring to a boil and let boil for one minute. 11 Add the chicken stock and bring to a boil. Let the sauce boil for about 5 minutes. 12 Serve steak over rice and top with mushroom sauce.

About


Simple, affordable dinner.  Used what I had in my apartment.  Enjoy.