Salmon Turnovers With Brie and Olives
By: Zomppa
Published: Wednesday, March 30, 2011 - 8:05am

Ingredients




4 shallots
20 kalamatas olives
1/4 teaspoon celery seed
1/4 teaspoon black pepper
of Salt
1 teaspoon goat milk brie
2 teaspoons canned wild salmon
2 teaspoons olive mixture

Preparation

1 Saute in oil from olive jar: 4 shallots, 20 kalamata olives, 1/4 tsp. celery seed, 1/4 tsp. black pepper, Pinch of Salt 2 Take one sheet of puff pastry and cut into 6 rectangles. Layer on each rectangle: 1 tsp. goat milk brie, 2 tsp. canned wild salmon, 2 tsp. olive mixture 3 Seal turnovers and bake for 15 minutes at 400 degrees.

About


Foodbuzz 24, 24, 24 challenge: http://www.zomppa.com/2009/09/27/foodbuzz-24-24-24-6-women-5-ingredients-5-cities-2-countries-1-world/