Glazed Baby Artichokes
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




16 baby artichokes
1/4 cup olive oil
3 cloves of garlic, thinly sliced
1/4 cup white wine
1/4 cup vegetable stock

Preparation

1 In a large bowl, fill with water and squeeze in 2 whole lemons. Peel the stems of the baby artichokes and remove the outer leaves. Cut off the tops of the baby artichokes and place in lemon water. 2 In a saute pan over medium high heat, add olive oil and garlic. Add artichokes and saute for 3 minutes. Add white wine and vegetable stock. Continue to cook until artichokes are tender and nicely glazed. Season with salt and freshly ground white pepper. Remove from heat and set aside.