Lemon Delicious Pudding
By: Anonymous
Published: Saturday, December 5, 2009 - 10:05pm

Ingredients




2 lemons
60 grams butter
1 1/2 cups castor sugar
3 eggs, separated
3 tablespoons self-raising flour
1 1/2 cups milk

Preparation

1 Heat oven to 180OC. 2 Butter a 1 litre ovenproof dish. 3 Grate the zest off the lemons. 4 Cream butter, sugar, and zest in the food processor. 5 Juice the lemons. 6 Add egg yolks to the butter mixture and blend well. 7 Add the flour and milk alternatively with the processor running. 8 Add lemon juice and pour the batter into a mixing bowl. 9 Whisk egg whites until firm but not dry. 10 Gently fold into the batter and then pour mixture into prepared dish. 11 Place dish in a roasting dish and pour hot water in to come half way up the side of the dish. 12 Bake for 1 hour. 13 Serve with thick cream.