Bacon Wrapped Hogs With Honey Mustard Bbq Sauce
By: Marybeth
Published: Tuesday, February 2, 2010 - 7:18pm

Ingredients




12 Kielbasa (cut into quarters)
12 Sheets Puff Pastry
50 Slices Maple Cured Bacon
4 Eggs, beaten
1 cup Brown Sugar
Toothpicks
1 cup Honey BBQ Sauce
1 cup Honey Mustard

Preparation

1 Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick. Pan fry over medium high heat just until brown and crispy.  2 Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.  3 Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash.  4 Bake in a 400 degree oven for 20 minutes or until golden brown.  5 Meanwhile, mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs.

About


With Super Bowl just around the corner we needed to find another awesome recipe for game day....I think we found a real winner with this one, if you like pigs in a blanket and you like bacon you will love this dish.