PANEER PASANDA
By: Maddy
Published: Wednesday, August 17, 2011 - 9:05am

Ingredients




300 gm Paneer
3-4 Boiled Potato
300 gm Tomato
300 gm Onions
250 gm Cream
2 tbsp Kaju Paste
1 cup Maida
Dry Masala
Ginger ,Chillies, Coriander Leaves,
Oil for frying

Preparation

1 Make paste  of onion,tomatoes,chillies and ginger. 2 Put 2 tbsp oil in a pan ,stir fry onion tomato paste tills turn brown . 3 Add dry masala to taste and cook till oil left. 4 Add cream stir it continuously till oil separates from gravy. 5 Add 1 cup of water and boil the gravy till turns to thick. 6 Add kaju paste and cook for another 10 minutes. 7 Cut the paneer into thin pieces and mash the potato with dry masala, chillies,ginger,coriander. 8 Fill the aloo mixture into two paneer slices. 9 Dip the paneer sandwich in maida paste and then deep fry till turns to brown and crispy. 10 Before serving cut the sandwich into two equal halves and add in gravy. 11 Garnish with coriander or kasoori methi and cream 12 Serve hot with naan or kulcha.