Easy Hot Fudge Sauce + Coconut + Sea Salt
By: Chef Chow
Published: Sunday, June 15, 2014 - 5:47pm

Ingredients




1 cup coconut milk
1/3  cocoa powder
5 tablespoon sugar
1/4 teaspoon vanilla extract
pinch of sea salt

Preparation

1 Combine all of the ingredients in a medium bowl. 2 Heat over a double boiler, whisking constantly. 3 Heat until the cocoa powder has dissolved and the mixture is smooth. (2 min) 4 Let it cool on the countertop. 5 Spoon over ice cream for hot fudge sundae. 6 Reserve in a mason jar, in the fridge for up to 1 month. 7 The mixture will continue to thicken as it cools. 8 Use for dips, sauces, and spoon. And as always, Chow!

About

Remember when you were a kid and you used to brazenly cascade pump after pump of chocolate sauce over your ice cream, beautifully unaware of its affects on your mind and body. Before now, the health conscious population has avoided the indulgent world that I live in. Finally a chocolate sauce that will take away all that worry, and bridge the gap between health and food. That's right this is vegan. Say what?