Shannon's Seoul Summer Sip; with watermelon and rum
By: Julie Cecchini
Published: Sunday, August 3, 2014 - 10:32am

Ingredients




2 cups cubbed watermelon per drink
1 jigger spiced or malibu rum per drink
fresh mint to garnish

Preparation

1 Pour all of the ingredients in a pitcher, blender or food processor. 2 Pulse for about 3 minutes until the watermelon has turned to juice. 3 Add crushed ice or serve straight up with a sprig of mint to garnish.

About

Shannon Buckley-Shaklee; fantastic friend and master mixologist planted the seed for this recipe, shortly after I visited her in Seoul, South Korea in May.