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Pasta With Walnut Pesto
Photo: flickr user
Brett L.
Ingredients
3/4 pound Tricolor
pasta
1 cup
Walnuts
, toasted
1/4 cup
Parmesan cheese
2 Cloves
garlic
2 tablespoons Chopped fresh
sage
, or
2 teaspoons Dried
sage
Preparation
1
Prepare pasta according to directions. Meanwhile combine remaining ingredients in a food processor. Process until finely
minced.
Drain past, reserving 1/4 cup cooking liquid. In a bowl combine pasta, pesto and cooking liquid. Toss to
coat
well.
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Tags:
Nuts
pasta
Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 10:04pm
Creator:
Anonymous
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