Pasta With Walnut Pesto
By: Anonymous
Published: Monday, November 30, 2009 - 10:04pm

Ingredients




3/4 pound Tricolor pasta
1 cup Walnuts, toasted
1/4 cup Parmesan cheese
2 Cloves garlic
2 tablespoons Chopped fresh sage, or
2 teaspoons Dried sage

Preparation

1 Prepare pasta according to directions. Meanwhile combine remaining ingredients in a food processor. Process until finely minced. Drain past, reserving 1/4 cup cooking liquid. In a bowl combine pasta, pesto and cooking liquid. Toss to coat well.