Lemon Dressing
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup olive oil
1/2 cup fresh lemon juice (3 lemons)
2 tablespoons chopped scallions, white and light green parts
2 tablespoons chopped flat-leaf parsley
2 large garlic clove, minced
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Preparation

1 In small bowl, or glass jar with tight fitting lid, combine all ingredients. Whisk or shake until well blended.