Chocolate Corn Chex
By: Cresent
Published: Tuesday, December 22, 2009 - 10:08pm

Ingredients




9 cups corn/rice chex
1 cup peanut butter
1 bag (12 oz.) chocolate chips
Confectioners' sugar

Preparation

1 Melt peanut butter and chocolate. 2 Put 9 cups chex in large bowl. Pour melted peanut butter and chocolate over chex. Mix with wooden spoon until chex are completely covered. 3 Let cool. Place in small paper bag with powdered sugar and shake.