Almond Noodles
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:07pm

Ingredients




1 quart Water
teaspoon Salt
8 ounces Noodles
3 tablespoons Butter
cup Blanched almonds, toasted

Preparation

1 Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander. 2 Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.