Mouth Watering Indian Food Items
By: mariya lawrence
Published: Thursday, July 12, 2012 - 11:51pm

Ingredients




Ingredients:
Mutton             – 1 kg
Oil or ghee        – 4 tbsp
Curry leaves       – 1 branch
Onion              – 1 1/2 medium size
Red chilli         – 5
Chilli Powder      – 1 tbsp
Ginger             - Garlic paste – 2 1/2tbsp
Salt               – 1 tsp
Water to cook meat – 2 to 3 cups.

Preparation

1 Heat ghee in a pressure cooker. 2 Add Red Chilli and let it’s colour change lightly. We should not allow it to turn black. 3 Add Onion, curry leaves and fry till onion turns golden brown. 4 Add Ginger-Garlic paste and fry till it turns light brown in colour. 5 Add chilli powder and fry for 20 seconds. 6 Add mutton, salt and water. 7 Close the pan and let 7 – 8 whistles to come. 8 Open the pan and fry till no moisture is left.

About

Manali nice place to have a meal.quiet and good food.This is one place that is frequently visited by tourists,including us.The food is good,sumptuous and value for money.After reading the many fantastic reviews on this place we were really disappointed with the food and service.