Peanut Butter Sundae
By: Helen Pitlick
Published: Sunday, December 13, 2009 - 10:12pm

Ingredients




1/4 cup Peanut butter
2 tablespoons Honey
 cup Milk
Few grains salt
3 cups Vanilla ice cream

Preparation

1 Stir peanut butter, honey, milk, and salt together in a saucepan. Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice cream.

About


Wheat germ is an optional topping.