Balsamic Pesto
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:36pm

Ingredients




2 cups Packed fresh basil leaves
cup Fresh parmesan cheese, grated
2 Cloves garlic, crushed
teaspoon Salt
teaspoon Ground black pepper
2 tablespoons Olive oil
cup Soft bread crumbs
2 tablespoons Balsamic vinegar

Preparation

1 Combine basil, cheese, garlic, salt, pepper, oil and bread crumbs in food processor. Pulse to combine. Add vinegar and process until smooth 2 Kidding!) Cookbook" and she cut back the amount of oil by substituting bread crumbs as a thickener.