Venison Sliders
By: Kita
Published: Saturday, October 30, 2010 - 7:25pm

Ingredients




3 pounds veni­son round roast
1/2 tea salt
1/2 teas pepper
1 cup liq­uid of your choice (I used a steak­house mari­nade.)
1 Onion sliced
1 loaf of hearty bread
Baby spinach
Chipolte mayo, mayo, or steak sauce

Preparation

1 Sprin­kle roast evenly with salt and pep­per. Place in a crock pot and add liq­uid. Cook on low 5 to 6 hours. 2 Remove roast from crock­pot and let sit for at least 10 min­utes. Mean­while, pre­heat your sand­wich press, grill pan or skil­let and saute your onions (you can choose to leave the onions raw if you prefer). 3 Thinly slice the roast. 4 Slice bread in small sand­wich sized por­tions and spread on your condi­ment of choice. Pile on spinach, onion, veni­son and cheese in which ever order strikes your fancy. 5 Place in your sand­wich press and make sure to press and hold the lid down for at least 30 seconds.Let cook for 5 min­utes until cheese is melted and bread is toasted. Serve and enjoy!