Gingerbread Cookies!
By: Bkrchk
Published: Thursday, December 10, 2009 - 4:13pm

Ingredients




6 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup melted unsalted butter (2 sticks)
1 cup dark brown sugar
4 teaspoons ginger
4 teaspoons cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon fine pepper
1 1/2 teaspoons salt
1 cup unsulfured molasses
Icing

Baker's fine sugar

Preparation

1 Mix flour, baking powder, and baking soda in a bowl. 2 In a separate bowl beat together the butter and brown sugar with spices and salt. Beat in the eggs and molasses. Slowly beat in the flour. Refrigerate the mixture for 1 hour. 3 Preheat to 350F.  Roll out dough onto a floured surface until 1/4 inch thick. Cut out shapes with a cookie cutter. Lay cookies on a baking sheet with parchment paper. Refrigerate 15 min. Bake 14 min. Let cool. Add icing, and top with fine sugar.

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