Turkey Curry On Flat Bread
By: Ledio
Published: Friday, December 4, 2009 - 10:10pm

Ingredients




1/4 cup plus 2 tablespoons extra-virgin olive oil
1 onion, chopped
1 tablespoon curry powder
1 pound ground turkey
1/2 cup feta or goat cheese, crumbled
1 cup plain whole milk yogurt, preferably Greek
Grated peel and juice of 1 lemon 

1 large tomato, coarsely chopped
1/4 cup flat-leaf parsley leaves, finely chopped
Salt and pepper 

4 pitas or other flatbread, warmed

Preparation

1 In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside. 2 In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper. 3 Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.

About


This is a recipie I found on a Rachel Ray magazine. I think it's from Caroline Campion.