Chili Bake!!!
By: Lady Catherine ...
Published: Sunday, March 18, 2012 - 4:19pm

Ingredients




2 lbs. ground beef
Chili:
29 oz. can red kidney beans – drained
5 cloves of garlic - chopped
1 Jalapeño – sliced with seeds
1 onion – sliced
1 bunch Italian parsley – chopped
1 pint tomatoes - chopped
Dashes to taste of - paprika
Ground cumin
Salt
Ground black pepper
Garlic powder
Chili powder
Hot curry
Oregano
~
4 oz. cheddar cheese – shredded
1¼ cup milk
3 eggs
1 cup Bisquick
½ cup cornmeal
Olive oil

Preparation

1 In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili. 2 Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeño, onion and parsley. Sauté until the garlic is fragrant and the onion soft. 3 Add the tomatoes and beans. Add the seasonings and cooked ground beef. 4 Preheat Oven 350 degrees: 5 Place the chili in a baking pan. 6 In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix. 7 Pour this mixture over the chili. 8 Bake for 30 – 35 minutes.

About

This is a fun and delicious meal served with a beautiful side salad.
With Love,
Catherine
xo