Sorrel Aioli
By: Foraged and Fou...
Published: Friday, December 4, 2009 - 10:12pm

Ingredients




1 cup ½  prepared or homemade mayonnaise
cup ¾  chopped sorrel-sheep, wood, mountain or  garden sorrel
2 tablespoons chopped parsley
1 tablespoon chopped fresh tarragon, dill, or fennel fronds
1 small clove garlic, mashed or finely grated
2 tablespoons minced shallots
pinch salt

Preparation

1 Mix all ingredients together. 2 Refrigerate for at least 30 minutes for flavors to blend. 3 Serve with Butter Clam Fritters

About


This is a unique recipe created by Christina Choi, from Forage and Found Edibles.
Sorrel gives this its pleasing tang- no lemon needed!