Layered Bread with Custard
By: Usha Chowdhary Gupta
Published: Tuesday, August 2, 2011 - 9:58pm

Ingredients




INGS
4 Round cut slices of Bread,
4 tbsp Thick Vanilla Custard,
4 tsp Small cut pieces of Apple,
4 tsp Pomegranate,
2 tsp Strawberry Jam,
2 Biscuit roll stick for decoration.

Preparation

1 METHOD 2 Cut round pieces of bread using any 3 bottle lid. 4 Apply jam on one side of each slice. 5 Put the first slice of bread at the base of the 6 glass in which to serve. 7 Now put one - one spoon each of both the fruits. 8 On this pour one spoon of the custard. 9 Repeat this, serve chilled with a decoration of the 10 biscuit roll stick.