Kielbasa & Sauerkraut
Ingredients
3 pounds kielbasa
2 pounds sauerkraut
2 apples, peeled, cored, chopped
1 lg. onion, chopped
2 tablespoons caraway seeds
1 cup white wine
(or) apple juice
Preparation
1
Drain liquid from sauerkraut, place in crock pot. Add apples and onion. Make a combination of wine and apple juice, add to crock pot with caraway seeds. Cook on low 8 hours. Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour.
Tools
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Yield:
1.0 servings
Added:
Friday, December 11, 2009 - 10:06pm