Kielbasa & Sauerkraut
By: Anonymous
Published: Friday, December 11, 2009 - 10:06pm

Ingredients




3 pounds kielbasa
2 pounds sauerkraut
2 apples, peeled, cored, chopped
1 lg. onion, chopped
2 tablespoons caraway seeds
1 cup white wine
(or) apple juice

Preparation

1 Drain liquid from sauerkraut, place in crock pot. Add apples and onion. Make a combination of wine and apple juice, add to crock pot with caraway seeds. Cook on low 8 hours. Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour. 2 May be left on low in crock pot for several hours. Serve with rye bread and butter and Kosiusko mustard. Serves 6 as a main dish or 12 as an appetizer.