Smoked Baby Back Ribs With A Chipotle Raspberry Bbq Sauce
By: Ken & Patti Fisher
Published: Thursday, December 10, 2009 - 4:14pm

Ingredients




4 Racks of baby back ribs
Cajun Rub and marinade (any brand you like)

Chipotle Raspberry BBQ sauce

Salt, pepper, garlic powder to taste

Worcestershire sauce spray

Preparation

1 Using your hands, rub the spices into the ribs, spray with Worcestershire mix and brush sauce over each rack of ribs. 2 Get the smoker ready, you will want your temperature of around 200-250 degrees. 3 Remember, you are going low and slow here. 4 This will take all day (4-6 hours), make sure you have plenty of cold beer. 5 Let these guys rest in the smoke until the meat starts to curl away from the bone, adding charcoal and wood chips as needed. 6 Every so often give everything a spray with your Worcestershire spray to help keep things from drying out. 7 Brush them down with BBQ sauce a few minutes (30) before you remove them from the grill. 8 Let them continue to brown. 9 Keep an eye on them that the sauce does not burn.

About


When folks come over here for a BBQ, ribs are undoubtedly the most requested fare. These may be the best ever. I used a Cajun rub and marinade. Then, finished them off with our Chipotle Raspberry BBQ sauce. Patti just buys store bought Cole Slaw as a side dish and puts it in a pretty bowl.
You can see the recipe for our Chipotle Raspberry BBQ sauce on our web site.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Ken & Patti
http://datenightdoins.com