Frank’s® Redhot® Buffalo Chicken Dip
By: Kaitlin
Published: Wednesday, December 2, 2009 - 10:11pm

Ingredients




1 package (8 oz.) cream cheese, softened
2 ounces cans (9.75  each) Swanson® Premium Chunk Chicken Breast, drained
1/2 cup Frank’s ® RedHot ® Sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

Preparation

1 Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients. 2 Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. 3 Tips: 4 Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles. 5 Make this in the microwave by heating it on high for 5 minutes instead of baking 6 Keep it warm in a crockpot or slow cooker

About


This is one of the most popular dip recipes.  It is always a hit at any party I attend and it's the first empty dish!