Chinese Chicken Salad With Creamy Soy Dressing
By: Elle
Published: Thursday, May 12, 2011 - 8:12pm

Ingredients




1/4 cup fat-free mayonnaise
1/2 tablespoon low-sodium soy sauce
1 teaspoon ginger root, freshly grated
8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland 
1/2 cup snow peas, cut in half lengthwise on a diagonal
1/4 cup bell pepper, diced
1/4 cup carrot, slivered
2 green onions, sliced
2 cups torn spinach leaves or other greens of your choosing





Preparation

1 Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended. 2 Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat. 3 Serve over torn spinach leaves. 








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Preparation

 1  Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.  2  Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.  3  Serve over torn spinach leaves.