Deva Naturals "Kaalae Cholae"
By: Nitti Sachdeva
Published: Thursday, December 10, 2009 - 4:14pm

Ingredients




1 cup Dehydrated Black Chickpeas
5 cups Hot Water
1 medium Onion
1/4 cup Ginger
1 large ripe tomato
1/4 teaspoon Deva Naturals Spicy Cilantro Compote
3 Tbs. Olive oil
Salt to taste
1/4 teaspoon Ground Cumin
1/4 teaspoon Cayenne pepper
Cilantro for garnishing.

Preparation

1 Rinse and Soak Black Chickpeas in 4 cups of hot water in a pressure cooker overnight. 2 Next day 3 Saute Ginger & Onion, with dry ingredients in 2 Tbs. of Olive oil. 4 Add to the soaked Chick peas. 5 Close Pressure cooker and cook on on high till you hear the pressure and then turn down to medium heat/flame and continue to cook for 15 minutes. 6 Open Pressure Cooker carefully when the pressure/steam is completely out, (this may take up to 1/2 hr). 7 Saute chopped ripe tomatoes in 1 Tbs. olive oil. 8 Add the Deva Naturals Spicy Cilantro Compote. 9 Mix with the cooked chickpeas and give it a quick boil. 10 Serve hot over steamed brown or white rice. 11 Garnish with a sprig or two of cilantro.

About


Complete wholesome vegan meal for family or friends !

Comments:
Melissa Peterman

Sounds really good- do you have a picture?
Anonymous

Hey Melissa,
Thanks for the note. Will put up a pic soooon, promise!