Easy Sweet Cornbread Muffins (Gluten Free)
By: Connie Gard
Published: Monday, June 10, 2019 - 6:14pm

Ingredients




2 cups Gluten Free Bisquick
5 tablespoons yellow corn meal
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup unsalted butter, melted

Preparation

1 Preheat oven to 350 degrees and line muffin pan with baking cups. 2 In a large bowl, stir all the ingredients together until completely combined. 3 Divide the batter evenly among the 12 baking cups (the cups will be full). 4 Bake for about 20 minutes, or until a wooden pick inserted in the middle of a muffin comes out clean. 5 Let the muffins cool in the pan for 5 minutes before removing to a wire rack to finish cooling. 6 Serve with butter and/or your favorite jam.

About

These sweet cornbread muffins are perfect with soups, chili, your favorite barbecue, and even as a stand-alone snack. They’re quick and easy, sweet and tasty, and best of all gluten free!