Stuffed Sweet Peppers

Ingredients

8 Sweet Peppers:
1/2 cup Mushrooms:
100 Paneer: gms (or tofu)
1/4 cup Rice: (optional)
1/2 cup Grated Cheddar Cheese:
Parsley: handful
1/2 teaspoon Salt, Pepper: or to taste
1 teaspoon Olive oil:
1/2 teaspoon Cream cheese:

Preparation

1
Wash the sweet peppers and dry it with paper towel.
2
Chop the peppers from its head, retaining the top.
3
Alternatively, the peppers can be slit from the centre, garnished with toppings and served.
4
Now, in a non-stick pan, heat olive oil and saute the boiled rice, finely chopped mushrooms and paneer.
5
Season with salt, pepper, paprika to taste.
6
Preheat the oven to 350 degrees F (175 C).
7
Stuff this filling in the peppers and generously add cheese and parsley.
8
Use cream cheese to seal it & stick the tops of peppers back.
9
Arrange the peppers in a baking dish layered with parchment paper.
10
Bake the peppers for 20-25 minutes.
11
Serve hot peppers with indian flatbread (parantha) or pasta.
.

About

A simple yet best dish to add color to your plate !
More details at: -
http://onecreativekitchen.blogspot.com/2011/01/stuffed-sweet-peppers.html

Yield:

4

Added:

Thursday, January 6, 2011 - 6:02pm

Creator:

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