Stuffed Sweet Peppers
By: sonia gupta
Published: Thursday, January 6, 2011 - 6:02pm

Ingredients




8 Sweet Peppers:
1/2 cup Mushrooms:
100 Paneer: gms (or tofu)
1/4 cup Rice: (optional)
1/2 cup Grated Cheddar Cheese:
Parsley: handful
1/2 teaspoon Salt, Pepper: or to taste
1 teaspoon Olive oil:
1/2 teaspoon Cream cheese:

Preparation

1 Wash the sweet peppers and dry it with paper towel. 2 Chop the peppers from its head, retaining the top. 3 Alternatively, the peppers can be slit from the centre, garnished with toppings and served. 4 Now, in a non-stick pan, heat olive oil and saute the boiled rice, finely chopped mushrooms and paneer. 5 Season with salt, pepper, paprika to taste. 6 Preheat the oven to 350 degrees F (175 C). 7 Stuff this filling in the peppers and generously add cheese and parsley. 8 Use cream cheese to seal it & stick the tops of  peppers back. 9 Arrange the peppers in a baking dish layered with parchment paper. 10 Bake the peppers for  20-25 minutes. 11 Serve hot peppers with indian flatbread (parantha) or pasta.

About


A simple yet best dish to add color to your plate !
More details at: -
http://onecreativekitchen.blogspot.com/2011/01/stuffed-sweet-peppers.html