Arlene's Rice and Shrimp
By: Mary Farkas
Published: Friday, July 9, 2010 - 9:13pm

Ingredients




1 cup cup onion, diced
2 ts butter or oil
1 pound shrimp, cleaned and cooked
1 cup white rice
1 large can whole tomatoes
1 can chicken broth (13.5 oz)
Bay Leaf
3 Ts parsley
1/2 teaspoon cloves
1/2 teaspoon marjoram
1 tablespoon chili powder
Dash Cayenne

Preparation

1 Brown onion in butter. Add shrimp, rice, tomatoes, and broth. Stir in spices. Salt and pepper to taste. 2 Cover. Bake 90 minutes at 350 degrees. F.

About


Very old recipe from a neighbor of my mother's.
A touch of Cajun, southwest, smells wonderful.