Green Sauce
By: Anonymous
Published: Friday, December 11, 2009 - 10:10pm

Ingredients




2 cups Mixed fresh greens such as chervil, orach, 2 Shallots, peeled
1 cup Plain yogurt
1/2 cup Cottage cheese

Preparation

1 Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number. 2 Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated. 3 This recipe is great mixed in with a hot baked potato or a creamy sauce.