Carrot Cheese Souffle
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:12pm

Ingredients




2 pounds carrots, cooked
mashed
1 cup cracker or corn flake crumbs
1 cup milk
3/4 cup grated sharp cheddar
3/4 cup soft butter (can use less)
1/4 cup grated onion
1 teaspoon salt
1/4 teaspoon pepper
3 eggs

Preparation

1 Combine all but eggs. Beat eggs until frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.