simple Vegetable Curry
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Selection of vegetables: potatoes, cauliflower, <
1 tin chopped tomatoes
Curry paste

Preparation

1 Fry onions lightly for 2 to 3 minutes.    2 Place vegetables into a pan and bring to a boil. 3 Drain water and place the vegetables, tomatoes, mushrooms and onions in a pan. 4 Add curry paste. Stir well. Simmer gently until vegetables are cooked, stirring occasionally.