Air Bread
By: Barnaby Dorfman
Published: Tuesday, December 15, 2009 - 3:03pm

Ingredients




1 cup warm milk
1 tablespoon sugar
2 tablespoons butter
3/4 teaspoon salt
1 package rapid rise yeast dissolved in 2 tbsp. warm water
2 1/2 cups bread flour
2 cups vegetable oil for frying

Preparation

1 Mix well all the above, except oil for frying, with half of the flour. Mix well again, knead lightly. Put in large bowl and cover with damp cloth. Let rise in warm room or slightly warm oven about 2 hours. Roll out in small pieces on lightly floured board. Fry in hot oil until golden brown. Serve with beans or chili, or good covered with honey. Makes about 2 dozen.