Blueberry Spoon Bread
By: Kyle Dalakas
Published: Sunday, May 20, 2018 - 5:33pm

Ingredients




3 Cups  low fat Milk
1 Tsp. Sea Salt
1 Cup Yellow or White Corn Meal
2 Tbsp. Butter
1 Tsp. Baking Powder
1 Tsp. Vanilla
1/2 Cup Cane Sugar
2 Eggs, beaten
1 1/2 Cups Fresh or Frozen Blueberries

Preparation

1 Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish. 2 Rinse blueberries and let drain. 3 Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat. 4 Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes. 5 Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder. 6 Beat eggs in a small bowl. 7 Fold in blueberries 8 Fold in cane sugar 9 Pour into prepared baking dish and bake 35 to 40 minutes. 10 Serves 6

About

Good old southern style spoon bread with a twist!   Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!