Cordon Bleu That You Can Do!
By: Roberta Pipito
Published: Saturday, February 25, 2012 - 10:09am

Ingredients




1 to 1  1/2 lbs of Thin cut chicken breast
1 Tablespoon of Olive oil
Salt & Pepper
Garlic Powder
2 Tablespoons of All-purpose flour
1 cup of Milk
1/2 cup of Heavy cream
2 Tablespoons of Kerrygold Pure Irish Butter
1/4 lb of Ham
1/2 cup of Shredded Kerrygold Reserved Cheddar Cheese
1/2 cup of Shredded Kerrygold Aged Cheddar Cheese
1/2 cup of Shredded Kerrygold Reduced Fat Cheddar Cheese
9 oz of Brussel Sprouts
1 med onion
3 garlic cloves
2 tablespoons of Kerrygold Garlic and Herb Butter

Preparation

1 Chicken Prep: 2 Season chicken breast with salt, pepper, garlic powder.  Place chicken in frying pan about 7 to 8 minutes on each side depending on how crispy and how thick the cuts are.  You want the chicken to be golden in color. 3 White Ham Cheese Sauce Prep: 4 Melt 2 Tablespoons of Kerrygold Pure Irish Butter add flour and whisk.  Add Milk and heavy cream.  Continue to whisk, while adding shredded cheese a little at a time.  After cheese has melted put ham in and whisk. 5 Brussel Sprouts Prep: 6 Melt Kerrygold Garlic & Herb Butter.  Add garlic cloves and onions & cook for about 4 minutes.  After that add Brussel Sprouts, salt, pepper and garlic powder. (Tip: if you see that the onions start to turn too brown, quickly lower heat and add a splash of water).  Place lid on pan.  Cook for about 5 to 7 minutes per side. ( Tip: Remember you can always try your food if your not sure.  Benefits of being a cook) =) 7 When serving, pour the white ham cheese sauce on top of the chicken, and enjoy!

About

So this recipe is special to me.  I recently got to review some of my favorite cheeses and butter from Kerrygold.
I decided to change up Cordon Bleu and put my own style to it using their products

Comments:
Roberta Pipito

ENJOY!