Shrimp Fajitas
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 4:00pm

Ingredients




1 pound shrimp, shelled
1 cup Chopped Cilantro
2 cloves Minced Garlic
1 cup Lime Juice
4 Flour Tortilla (9 inch)
1 tablespoon Olive Oil
2 lrgs Bell Peppers, thinly sliced
1 lrg Onion, thinly sliced
1 cup Plain Nonfat Yogurt

Preparation

1 Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes. Meanwhile, wrap tortillas in foil and place in a 350 degree oven until hot (about 15 minutes). 2 Heat oil in a wide nonstick frying pan over medium-high heat. Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). 3 Remove vegetables and keep warm. Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp. 4 Spoon shrimp mixture into tortillas, top with yogurt, and roll up.