Total Steps
3
Ingredients
13
Tools Needed
6
Ingredients
- 1/4 cup red onion, chopped
- 1 cup quartered strawberries
- 2 pieces Zespri SunGold kiwifruit, peeled and cut up
- 2 1/2 cups cooked and cooled black or brown rice
- 1 clove garlic, finely chopped
- 1/4 teaspoons pepper
- 1/2 teaspoons salt
- 1 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons fresh mint, chopped
- 1/3 cup salted cashew pieces
Instructions
1
Step 1
In small bowl, whisk together lemon juice, olive oil, honey, mustard, garlic, salt and pepper.
2
Step 2
In large bowl, stir dressing into rice. Stir in remaining ingredients except cashews. Cover and refrigerate up to 2 hours before serving to allow flavours to blend. Stir in cashews just before serving.
3
Step 3
Tip: A serrated peeler works best for peeling kiwifruit.
Tools & Equipment
measuring spoons
measuring cups
serrated peeler
small bowl
whisk
large bowl