Black Rice Salad with Kiwifruit and Cashews
By: Kevin Anderson
Published: Thursday, November 3, 2016 - 9:00am

Ingredients




• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 clove garlic, finely chopped
• 2 1/2 cups cooked and cooled black or brown rice*
• 2 Zespri SunGold kiwifruit, peeled and cut up
• 1 cup quartered strawberries
• 1/4 cup red onion, chopped
• 2 tsp fresh mint, chopped
• 1/3 cup salted cashew pieces
*1 cup uncooked black rice yields 2 1/2 cups cooked rice.

Preparation

1 In small bowl, whisk together lemon juice, olive oil, honey, mustard, garlic, salt and pepper. 2 In large bowl, stir dressing into rice. Stir in remaining ingredients except cashews. Cover and refrigerate up to 2 hours before serving to allow flavours to blend. Stir in cashews just before serving. 3 Tip: A serrated peeler works best for peeling kiwifruit.