Campfire Fish Dinner
By: Jennifer Jevons
Published: Thursday, June 10, 2010 - 11:42am

Ingredients




4 pan-dressed trout (flounder or salmon works well too)
8 lemon slices
2 smalls onions - halved and sliced
8 mediums carrots - sliced
2 tablespoons of butter
Salt and pepper - for seasoning

Preparation

1 Place each piece of fish on heavy-duty aluminum foil and add lemon and onions to the fish cavities. 2 Sprinkle with salt and pepper and fold foil tightly. 3 Place the carrots on heavy-duty aluminum foil and add the butter. 4 Sprinkle with salt and pepper and fold foil tightly. 5 Grill carrots for around 10 minutes. 6 Add fish to the grill and cook 25-30 minutes - or until fish is flaky and carrots are tender.