Asian Style Marinated Pork Pieces and Noodles!!!
By: Lady Catherine ...
Published: Friday, March 16, 2012 - 9:04am

Ingredients




2 lbs pork - sliced thin or cubed
Marinade:
4 cloves garlic, crushed and chopped
Zest of ½ orange
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon Hoisin sauce
1 teaspoon ground fresh chili paste
Juice of ½ lime
1 teaspoon sesame oil
2 tablespoons sesame seeds
Fresh Cherry Tomato Sauce:
1 bunch scallions - chopped
4 cloves garlic - chopped
½ red onion, chopped - sliced
1 pint cherry tomatoes
Healthy handful of parsley
1 piece of ginger – grated
Dashes for salt
Black pepper
Red pepper flakes
Dried oregano
1 lb. of your favorite noodles
Olive oil

Preparation

1 Combine all of the ingredients for the marinade in a bowl. Add the pork and refrigerate for at least one hour. 2 Preparing the Sauce: 3 Place tomatoes and parsley in a food processor and give a few good chops. 4 Heat a medium sized frying pan with a drizzle of olive oil. Add the sliced onion, ginger and garlic. Sauté until the garlic and ginger are fragrant and the onion softens. 5 Add the tomatoes and parsley and continue to gently simmer while sautéing the pork. 6 Add the seasonings to taste. 7 Pork: 8 Heat a large frying pan with a drizzle of olive oil. 9 Carefully place pieces of the pork in the heated frying pan. Do not overcrowd the pan. 10 Sauté until the pork is a beautiful golden color is reached and the pork is cooked. 11 Prepare the noodles as directed. 12 Add the pork to the sauce. 13 Drizzle a little olive oil on a serving platter. Plate the noodles on the platter, top with the sauce and gently toss.

About

This is a tasty and unique dish for any night of the week.
With Love,
Catherine
xo