Stuffed Boneless Pork Chops
By: Lady Catherine ...
Published: Sunday, August 26, 2012 - 10:28am

Ingredients




6 boneless pork chops – cut from a boneless pork loin about one inch thick.
1 cup milk
1 cup cornmeal
½ cup flour
Dashes of chili powder
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
Vegetable oil
For the Stuffing:
Fresh basil – one bunch
Garlic cloves – about 8
Grated parmesan cheese – ½ cup
Sun dried tomatoes – 2 tablespoons
Capers – 2 tablespoons
Pimento olives – about 10
Olive oil – for drizzling

Preparation

1 Make a pocket in the pork chop.  Do not make the pocket on the side with the outer fat. 2 For the stuffing, combine all of the ingredients in a food processor and give a few good chops.  Do not over process the stuffing. 3 Stuff the pork chop before coating. 4 Combine the cornmeal and flour along with the dashes of seasonings. 5 Dip the stuffed pork chops in the flour-cornmeal mixture first, then in the milk and back in the flour-cornmeal mixture. 6 Heat a large frying pan with about a ½ inch of vegetable oil.  Carefully, place the pork chops in the hot oil and let the coating get a beautiful golden color on each side.  This takes about 3-4 minutes per side.  Remove the pork chops and place in a baking dish. 7 Preheat Oven 350 degrees: 8 Bake the pork chops for about another 15- 20 minutes.

About

This is a nice dinner for a special occasion and of course that may be any occasion you like.
Enjoy with Love,
Catherine
xo