Salami Rolls
By: Diana Hoy
Published: Wednesday, December 29, 2010 - 10:28pm

Ingredients




12 pieces hard salami
4 tablespoons cream cheese
4 medium size pepperoncini
2 of the pepperoncinis juice and seeds

Preparation

1 Let cream cheese set out enough to soften.  Keep salami in fridge to keep cold as you dice up pepperoncins.  place cream cheese in bowl.  Add pepperoncinis and mix with spoon.  Add juice to taste, spicier add more juice, and seeds. Fill pastry bag with mixture.  2 Get out salami and put a layer in the middle of salami then fold in edges and roll like a taco.  toothpick to hold together then refidgerate to get cold.   3 Serve as appetizer or just keep a bowl ready in fridge and have when you want it.