Green Chile & Corn Casserole
By: Cinnamon Girl
Published: Saturday, February 13, 2010 - 7:33am

Ingredients




1 cup Sour Cream
1/4 cup Milk
1 teaspoon Thyme
4 ounces can chopped Green Chile
16 ounces Corn, lightly steamed if frozen, drained well if canned
1 cup + ½  extra sharp Cheddar Cheese, shredded
Sea or Kosher Salt & fresh Black Pepper
2 tablespoons Corn Flake Crumbs or Seasoned Italian Bread Crumbs
1 tablespoon Butter

Preparation

1 Preheat oven to 400 degrees. Grease an 8x8 casserole dish. 2 In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined. 3 Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well. 4 Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them. 5 Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

About


This is great alongside any kind of Tex-Mex or Mexican food as well as steak or chicken. It's creamy, piquant, with a little bit of sweetness from the corn; totally satisfying, comforting and melt-in-your mouth delicious.