Chicken Salna
By: priyadarshini
Published: Saturday, January 2, 2010 - 11:17pm

Ingredients




1/2 kg Chicken bones
2 Onions
2 Tomatoes
3 Green chillies
1 teaspoon Ginger Garlic Paste
6 Curry leaves, or to taste (up to 8)
1 tablespoon Chilli powder
1 tablespoon Sambhar Powder
1 tablespoon Coriander Powder
1 handful Mint leaves
1 teaspoon Garam Masal Items
1 Bay leaf
4 tablespoons Oil
1 handful Coriander leaves
Coconut Paste:
1 cup Coconut, grated
4 Cashews
1/2 teaspoon Saunf

Preparation

1 Roughly grind onion and tomato. (Don’t grind to a smooth paste.) 2 Heat oil in a pan. Add the Garam masal items and bayleaf. Fry for one minute. 3 Add the ground onion/tomato paste and brown. 4 Add split green chilies, ginger garlic paste, chilli powder, sambhar powder, coriander powder and salt . 5 Add chicken bones and fry for 2 minutes. 6 Add required water and cook it till chicken is done. 7 Now add ground coconut paste and wait until the raw smell goes away. 8 Garnish with coriander leaves.

About


This generally tastes good when prepared with chicken/Mutton bones. Salna is served mostly with Parotta’s and biryani, but the truth is, it goes well with everything.