Gulasch Suppe
By: Anonymous
Published: Friday, December 18, 2009 - 10:17pm

Ingredients




1 pound beef, cut into sm. pieces
1 onion, chopped
1 clove garlic, minced
1 red pepper, chopped
2 tomatoes, chopped
1 1/2 lbs. potatoes
3 carrots
2 stalks celery
Salt
1/2 teaspoon caraway seed
2 teaspoons red paprika
1 tablespoon Crisco or oil

Preparation

1 Brown onion, red pepper and garlic lightly and add the meat. Put a lid on the pot and cook until no more liquid is in it. Then add caraway, carrots, tomatoes, red pepper and celery and put enough water to cover all of it. Boil it until the meat is half finished and add diced potatoes and more water and salt. Boil slowly until the meat and the potatoes are soft and tender.