Nacho Mama's Cheese Nachos
By: Julie M.
Published: Wednesday, November 3, 2010 - 3:57am

Ingredients




2 tablespoons of Butter
3 tablespoons of Flour
1 cup of Milk
5 1/2 cups of Shredded Cheese (I used Pepper Jack)
4 Oz. Can of Green Chiles
1/2 teaspoon of Chili Powder
1/2 teaspoon of Cumin
1 bunch Small of Cilantro
1/2 cup of Salsa
1 bag of Tortilla Chips
Assorted Toppings*
I used chicken, tomatoes, green onions,

Preparation

1 To get started, grab a pan and melt up your butter. Add in the flour and create a roux. Then add in your milk, put the heat on medium and let the mixture thicken. 2 Turn the heat down to low and add in the cheese. 3 Once it's melted add in your green chiles, chili powder, cumin, and cilantro. Now add in the salsa. 4 Lay your chips in an oven proof bowl and pour the cheese over the top. Now add on your desired toppings. 5 Throw them in the oven for about 10 minutes at 350 degrees.